Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana pudding (momma style). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sorry the video was long but this is Paula deen's recipe not your momma banana pudding I hope ya do enjoy my content and videos and by all mines subscribe. This banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies. In a bowl, combine the milk and pudding mix and blend well.

Banana Pudding (momma style) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Banana Pudding (momma style) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have banana pudding (momma style) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pudding (momma style):

1. Prepare 3/4 cup sugar, divided
2. Get 1/3 cup flour
3. Take 1 dash salt
4. Prepare 3 eggs, seperated
5. Prepare 2 cup milk
6. Prepare 1/2 tsp vanilla
7. Take 45 nilla wafers, divided

Remember the Nilla Wafer dessert from last week and how I mentioned it came to be because of a dessert that didn't? Check out Laurie's Not Your Momma's Banana Pudding over on Passionate Penny Pincher. Oh my husband loves a banana pudding but I hardly ever make them for him because I don't love them so much. Maybe I will surprise him this week!

Instructions to make Banana Pudding (momma style):

1. Heat oven to 350oF
2. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 20 mince or until thickened, stirring constantly. Remove from heat, stir in vanilla.
3. RESERVE 12 wafers for garnish. SPREAD 1 1/2 Quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
4. Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard sealing well to edge of dish.
5. BAKE 15 to 20 min or until lightly browned. Cool slightly Top with reserved wafers just before serving.
6. MAKE AHEAD. PREPARE AS DIRECTED, COOL COMPLETELY. REFRIGERATE UNTIL READY TO SERVE. TOP WITH RESERVED WAFERS JUST BEFORE SERVING

But this banana pudding is much more than that. With a vanilla custard base and the addition of wafers and real bananas, this is a truly delicious treat The homemade banana pudding we are referring to differs greatly from the store bought variety. When we think of store bought pudding, we think of the. If you like banana cream pie, you'll absolutely love baked banana pudding. Not only is there no pie crust to mess with, but I think the vanilla wafer cookies pair even more perfectly with the fruit and custardy pudding.

So that is going to wrap it up with this exceptional food banana pudding (momma style) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!