Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fruit buckle. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fruit Buckle is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fruit Buckle is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fruit buckle using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Buckle:
Get Fruit—————————-
Get 2 large fuji apples
Make ready 2 medium Florida sand pears
Make ready 1/2 cup fresh pineapple
Take 3 large peaches
Get Buckle crust—————–
Make ready 2 cup self-rising flour
Make ready 1 tablespoon baking powder
Prepare 1 teaspoon salt
Make ready 1/2 cup lard
Take 1 stick butter
Get 2 large eggs
Take 1-3/4 cup sugar
Take Topping———————-
Get 2-1/2 tablespoons cinnamon sugar mixed
Get 1/2 cup granola and nut mix
Prepare Topping after baking——————
Prepare To taste cool whip or whipped cream
Instructions to make Fruit Buckle:
Preheat the oven 350 degrees Fahrenheit
Slice and chop the pineapple fine.
Wash and peel the pears.
Mix the crust ingredients.
Peel and slice the peaches and Apples.
Mix the crust ingredients.
It will be sticky
Push and level in an oven safe heated skillet.
Add the fruits to the buckle. Push the fruit into the buckle dough. Then sprinkle the cinnamon sugar on top.
Take the granola mix and sprinkle on top.
It's ready to go into the oven for an hour.
Serve after resting for 10 minutes.
So that’s going to wrap this up for this special food fruit buckle recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!