Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, portabello burger. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Portabello Burger is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Portabello Burger is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook portabello burger using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Portabello Burger:

1. Prepare Portabello caps
2. Prepare Minced garlic
3. Take 2 tbs butter (I used Country Crock)
4. Take Salt
5. Prepare Pepper
6. Make ready slices Smoked cheddar
7. Take Spinach/Kale mix
8. Make ready Mayo
9. Take Champagne dressing

Steps to make Portabello Burger:

1. Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat.
2. Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished.
3. In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!

So that’s going to wrap it up with this special food portabello burger recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!