Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quiet valley roast chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Quiet Valley Roast Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Quiet Valley Roast Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have quiet valley roast chicken using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Quiet Valley Roast Chicken:

1. Make ready 1 whole chicken, I used 6 1/2lbs.cleaned and dry
2. Prepare 1 stick butter, softened
3. Prepare 5 sprigs rosemary
4. Take 4 lemons
5. Make ready 1 head garlic, cut in half
6. Prepare 2 sage leaves
7. Prepare 3 stems parsley
8. Make ready 3 sprigs thyme
9. Take 5 carrots, peeled and cut in half
10. Take 3 onions, cut in quarters
11. Get 6 medium potatoes, scrubbed clean
12. Get 1 tbsp oil
13. Prepare 1 salt and pepper

Steps to make Quiet Valley Roast Chicken:

1. Bring pot of water to boil. Boil potatoes whole, about 15-20 minutes, not quite fully cooked. When cool enough to handle, peel and lightly coat with oil, set aside
2. Finely chop leaves of 2 sprigs rosemary, add to butter
3. Zest 2 lemon, add zest to butter. Reserve zested lemons for another use
4. Season butter with salt and pepper to taste, mix all together, set aside
5. Preheat oven at 350°F
6. Season cavity of chicken with salt and pepper, stuff with 2 lemons cut in half, garlic, parsley, sage, thyme and remaining rosemary
7. Place carrots and onions in roasting pan. Place chicken on top of vegetables. Thoroughly coat chicken with herb butter.
8. Place potatoes around chicken
9. Bake until done, until juices run clear, follow guidelines for times according to size of chicken. Baste chicken and potatoes with pan juices every 10-15 minutes
10. Remove chicken and vegetables from pan, place on platter, cover loosely with foil, let sit 15 minutes before serving. Skim fat off pan juices and serve along side.

So that’s going to wrap it up with this special food quiet valley roast chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!