Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red chilli chicken roast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red Chilli Chicken Roast is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Red Chilli Chicken Roast is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have red chilli chicken roast using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red Chilli Chicken Roast:

1. Take 10 medium mild red chilli, dried
2. Get 10 medium hot red chilli, dried
3. Prepare 1/2 cup water
4. Prepare 2 tablespoon vinegar
5. Make ready 1/2 large lemon
6. Make ready 2 tablespoons garlic ginger paste
7. Take to taste Salt
8. Prepare 2 tablespoons extra virgin olive oil
9. Prepare 1 whole chicken with slits cut in skin

Instructions to make Red Chilli Chicken Roast:

1. First make the chilli paste by adding the ingredients ( dried chillies, water and vinegar ) in a pan and letting it come to a boil, cook for 15 mins till red color comes out. Let the mixture cool. Now pour it in a grinder to blend to a paste.
2. Now marinate the whole chicken in lemon, garlic ginger paste and salt for min 1 hour.
3. In a cooking pot, add the olive oil and fry the marinated chicken for 15 mins. Then using a spoon apply red chilli paste generously all over and in between the slits. Now let it cook till chicken is fully cooked and juicy. Do not over cook. Serve warm.

So that’s going to wrap it up for this special food red chilli chicken roast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!