Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, jumbu egg burger. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Jumbu egg burger is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Jumbu egg burger is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jumbu egg burger using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jumbu egg burger:

1. Get 1 burger bread
2. Take 1 tomato
3. Take 1 egg
4. Take 2 potato
5. Make ready 50 gms dal chnna
6. Make ready 1 tbs red chilli powder
7. Make ready salt half tbs
8. Get 2 tbs catup
9. Make ready garam masala powder
10. Take 1.5 ltr water
11. Make ready 4 tbs oil
12. Make ready 1 onion

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Instructions to make Jumbu egg burger:

1. Soaked daal in water for1 hour.
2. Boil potato and dal chnna.
3. Mash daal and potato.
4. Add garm masla salt and red chilli powder and mix well.
5. Then make kbab and dip into egg and fry them.
6. Take burger bread and shallow fry on twain.
7. Then place kbab and egg on bread burger.
8. Ringly tomato and onion place on them.
9. Place catup and and cver with uper slice.
10. Ready to serve it.

It instantly becomes the most Instagramable dinner. Egg burger is a street snack made with eggs and flour. Egg burger has a unique taste, unique taste and good quality and low. Fena diil ama bi jumbo burger. Burger with fried egg Vegetarian burger with guacamole and roasted egg.

So that’s going to wrap it up with this exceptional food jumbu egg burger recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!