Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, protein granola. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This homemade protein granola is lower in sugar and higher in protein than your average granola. This high protein low sugar granola recipe is specifically formulated for a crispy, clumpy granola! This crispy, crunchy protein granola is lower in fat and sugar, but still a satisfying breakfast or snack—in peanut butter or Protein Granola

Protein Granola is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Protein Granola is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have protein granola using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Protein Granola:

1. Make ready 1 serving protein powder
2. Get 1/4 teaspoon salt
3. Get 1/4 cup almond milk
4. Take 1/4 cup peanut butter
5. Get 1/4 cup honey
6. Get 1 teaspoon chia seeds
7. Take 2 tablespoons flaxseed meal
8. Take 2 cups oats
9. Prepare 1/2 teaspoon nutmeg
10. Get 1 teaspoon cinnamon
11. Take 2 teaspoons vanilla extract
12. Get 1 tablespoon chocolate chips

Lucky you, I have the recipe and I am eager to share: Banana Bread Protein Granola! Bodybuilding Snack: Homemade Chocolate Protein Granola. Protein Granola, Healthy Carbs, Snacks & MORE! This crunchy Protein Granola gets a major dose of protein & fiber from a secret ingredient - lentils!

Steps to make Protein Granola:

1. Preheat oven to 300 degrees and line a baking sheet with greased parchment paper.
2. In a small saucepan over medium-low heat, whisk together honey, peanut butter, almond milk, and chocolate chips until melted.
3. Whisk in vanilla extract, salt, cinnamon, nutmeg, chia seeds, protein powder and ground flaxseed meal until well combined.
4. Next add in the oats, 1 cup at a time and stir until oats are coated.
5. Place the mixture on the prepared baking tray and spread out into a thin layer. Break up the mixture a bit by using your spatula so you will end up with clusters.
6. Bake for 15 minutes and then flip granola over and break it up further. Bake for another 15 minutes and then let the granola cool completely before eating.

This gluten-free & vegan granola is a delicious and filling breakfast or snack. High protein granola bars - they can be oil-free, flourless, + no high fructose corn syrup! These granola bars could be your new favorite recipe. In less time than it takes to read this post, you can. So… here's one for granola bars! (how's that for an intro? 😉 ).

So that’s going to wrap it up with this exceptional food protein granola recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!