Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, keto buttermilk pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Keto Buttermilk Pancakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Keto Buttermilk Pancakes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto Buttermilk Pancakes:
- Take 1/3 cup coconut flour
- Get 1 tbs Erythritol
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Take 1/4 tsp xanthan gum
- Make ready 1/2 cup buttermilk
- Make ready 1 egg
- Get 2 tbs sour cream
- Get 1 tbs melted unsalted butter
Instructions to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
So that’s going to wrap this up for this exceptional food keto buttermilk pancakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
