Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Gravy smothered hamburgers and mashed potatoes is something which I’ve loved my entire life.

How to Make Hamburger Gravy with Mashed Potatoes. Add salt and pepper to taste. Cut each potato into quarters and toss into a large saucepan.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Make ready 2-3 pounds ground beef
2. Make ready To taste Garlic powder
3. Make ready To taste Onion powder
4. Get To tastet Creole seasoning
5. Prepare To taste Cajun seasoning
6. Make ready Gravy
7. Get Hamburger grease
8. Get 3-4 tsp flour
9. Get As needed Milk
10. Take To tastet Garlic powder
11. Take To taste Onion powder
12. Take To taste Black pepper
13. Prepare Mashed Potatoes
14. Get 6-8 medium potatoes
15. Prepare 1-2 tablespoons Butter
16. Make ready to taste Salt and pepper
17. Take optional (garlic powder, sour cream, shredded cheese)

This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Even better, it's so easy to prepare he almost do it himself! Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown.

Steps to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

While potatoes are boiling, brown the hamburger meat. Once meet has a small amount of pink left, add can of soup. Let the mixture simmer until meat is fully cooked and soup is heated. Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Hamburger Gravy over Mashed Potatoes. Brown hamburger and onion in oil until done.

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