Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, naked roast chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Naked roast chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Naked roast chicken is something which I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook naked roast chicken using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Naked roast chicken:

1. Prepare 4 chicken quarters
2. Prepare 1/2 cup plus 1 tbsp unsalted butter
3. Take 6 fresh sage leaves
4. Take 1 sprig fresh tarragon
5. Make ready 2 cloves garlic, smashed

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Instructions to make Naked roast chicken:

1. Season the chicken quarters with salt and leave them uncovered inside the fridge for at least 1 day, and up to 3 days.
2. Preheat your oven to 475 F. Transfer the chicken to a tray. Melt the tbsp butter and brush it over the chicken. Sprinkle on a light dusting of salt. Put the chicken in the oven for 20 minutes.
3. While waiting for the chicken, melt the remaining butter in a small pot over low heat. Add the sage, tarragon, garlic and a pinch of salt and keep it warm.
4. Rotate the tray of chicken and turn the oven down to 375 F. Roast for 15 minutes, then brush with the herb butter. Roast for 10 more minutes. Let rest for 10 minutes before serving with the leftover herb butter.

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So that is going to wrap this up for this special food naked roast chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!