Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, toasty coconut granola. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Toasty Coconut Granola is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Toasty Coconut Granola is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook toasty coconut granola using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Toasty Coconut Granola:

1. Prepare 3 1/2 cup Old fashioned rolled oats
2. Make ready 1 cup Shredded sweet coconut
3. Make ready 1/4 cup Chopped pecans
4. Make ready 1/4 cup Chopped walnuts
5. Take 1/4 cup Sliced almonds
6. Get 1 cup Raisins
7. Take 1 cup Chopped dried fruit (peaches, cranberries, etc)
8. Take 7 tsp Coconut oil
9. Prepare 5 tbsp Honey
10. Make ready 1 pinch Cinnamon, Nutmeg
11. Prepare 1/2 tsp Vanilla bean extract

Instructions to make Toasty Coconut Granola:

1. Turn on oven 325°F.
2. Combine oats, nuts, and coconut in a large bowl.
3. Heat coconut oil, vanilla and honey in a small skillet and pour over oat mixture
4. Sprinkle cinnamon and nutmeg. Toss to coat and spread mixture on baking sheet. Bake at for 20 minutes or until golden brown.
5. Cool completely and mix with dried fruits.

So that’s going to wrap this up with this exceptional food toasty coconut granola recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!