Step-by-Step Guide to Make Award-winning Plantain Frittata

Brandon Hicks   16/07/2020 15:14

Plantain Frittata
Plantain Frittata

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, plantain frittata. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Plantain Frittata is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Plantain Frittata is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have plantain frittata using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plantain Frittata:
  1. Prepare 4 Eggs
  2. Prepare 2 Plaintain
  3. Make ready 4 Tablespoons Sugar
  4. Make ready 1 bread Slice of
  5. Prepare cardamon
  6. Get 1 Tablespoon ghee
  7. Take raisins cashew and for garnishing
Instructions to make Plantain Frittata:
  1. Peel and cut plantains into cubes. Deep fry the plantain cubes till golden brown and drain on absorbent paper
  2. Blend the eggs, sugar and the bread. Add cardamom.
  3. Take a nonstick saucepan, fry cashew and raisins in ghee. Remove half from the pan, then add the fried plantain and pour over the egg mixture. Sprinkle the remaining cashew and raisins. Cover the pan with a lid.
  4. Over a low flame, cook it for over 20 minutes or till done. If you think you can, you can flip to the other side to brown it. Alternatively, you can bake in a preheated 180 c oven for about 20 min or till the top is firm.
  5. Stuff face. :D

So that’s going to wrap this up with this exceptional food plantain frittata recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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