Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, strawberry frittata. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Strawberry Frittata is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Strawberry Frittata is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry frittata using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Frittata:

1. Prepare 1 1/4 Cups strawberries , frozen
2. Make ready 10 Teaspoons Brown Sugar
3. Prepare 3 Eggs
4. Prepare 1 Cup Granola
5. Get 1 Teaspoon Vanilla Essence
6. Get 2 Tablespoons Chocolate Chips

Steps to make Strawberry Frittata:

1. Pre heat the oven to 350 degree Fahrenheit. While is oven is getting heated up, in a skillet that is oven friendly throw in the strawberries and brown sugar. Turn the heat down low and let it mix well. After about 2 minutes, the strawberries would have thawed and the sugar melted.
2. Let it thicken a bit. Strain and keep aside any extra liquid.
3. Take the pan off heat and top the strawberries with the granola. Sprinkle with the chocolate chips
4. Beat the eggs and vanilla together. One way to add more sweetness to the recipe would be to add a bit of sugar to the egg. I did not do it though.
5. Pour the eggs over the granola and pop it into the oven. Bake for 15 minutes or until the eggs are cooked all the way through.
6. Cut yourself a nice big slice and eat!

So that’s going to wrap it up with this special food strawberry frittata recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!