Step-by-Step Guide to Make Quick Haloumi Tomato Frittata

Evan Grant   13/09/2020 15:28

Haloumi Tomato Frittata
Haloumi Tomato Frittata

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, haloumi tomato frittata. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Haloumi Tomato Frittata is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Haloumi Tomato Frittata is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook haloumi tomato frittata using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Haloumi Tomato Frittata:
  1. Get 4 eggs
  2. Prepare 2 Tablespoons butter
  3. Take 5 cloves garlic
  4. Make ready 1 onion , finely diced
  5. Take 1 tomato
  6. Get 1/3 Cup parsley , roughly chopped
  7. Prepare 1/4 Teaspoon basil dried
  8. Prepare 1 carrot , diced
  9. Take 1/2 Cup Haloumi cheese
  10. Prepare 1 Tablespoon cream Full
  11. Get 1/3 Cup Milk
  12. Prepare salt
  13. Prepare pepper
  14. Make ready olive oil
Steps to make Haloumi Tomato Frittata:
  1. Preheat the oven to 190 degrees C.
  2. Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic, carrots and onion, stir well.
  3. When the onions are just beginning to turn a light golden, add the tomatoes and mix well for about 5 minutes over a medium heat.
  4. While the veggies are cooking, crack open the eggs into a mixing bowl and whisk them well with milk, cream, salt n pepper. set aside.
  5. Crumble haloumi and add parsley and basil to the tomatoes. Remove from the heat.
  6. Transfer the cooked and slightly cooled vegetables (the potatoes should be tender) to an ovenproof / earthenware dish and spread them in an even layer.
  7. Bake in the oven for about 12 minutes. I would advice to check at 10 minutes for the right amount of fluffiness. :)
  8. You don't have to wait for it to cool, just cut yourself a nice slice and dig in.

So that’s going to wrap this up for this special food haloumi tomato frittata recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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