Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paleo: salami wrapped frittata. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paleo Meatball Frittata (The Castaway Kitchen). Green Eggs and Ham Paleo Frittata (Fed and Fit). Frittata With Mushrooms, Spinach, and Black Olives.

Paleo: Salami wrapped frittata is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Paleo: Salami wrapped frittata is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paleo: salami wrapped frittata using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paleo: Salami wrapped frittata:

1. Take 4 eggs
2. Make ready 2 Tablespoons butter
3. Make ready 5 cloves garlic
4. Prepare 1 onion , finely diced
5. Get 1 tomato
6. Take 1/3 Cup parsley , roughly chopped
7. Take 1/4 Teaspoon basil dried
8. Get 1 carrot , diced
9. Make ready 1/2 Cup Haloumi cheese
10. Get 1 Tablespoon cream Full
11. Prepare 1/3 Cup Milk
12. Prepare salt
13. Prepare pepper
14. Prepare coconut oil
15. Make ready Salami

Pete Evans' paleo frittata muffins Photo: Pete Evans. In this video, I make a delicious paleo frittata that is packed full of amazing ingredients such as cherry tomatoes, baby spinach, crispy bacon, and much. But a baked paleo frittata is the MVP of my make-ahead breakfast prep because it is so easy to reheat. And it's also delicious cold if you need a total grab and go kind of meal.

Instructions to make Paleo: Salami wrapped frittata:

1. Preheat the oven to 190 degrees C.
2. Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic, carrots and onion, stir well.
3. When the onions are just beginning to turn a light golden, add the tomatoes and mix well for about 5 minutes over a medium heat.
4. While the veggies are cooking, crack open the eggs into a mixing bowl and whisk them well with milk, cream, salt n pepper. set aside.
5. Crumble haloumi and add parsley and basil to the tomatoes. Remove from the heat.
6. Transfer the cooked and slightly cooled vegetables (the potatoes should be tender) to an ovenproof / earthenware dish and spread them in an even layer.
7. Bake in the oven for about 12 minutes. I would advice to check at 10 minutes for the right amount of fluffiness. :)
8. Put the salami slices on a girdle. One minute on each side. Roll the frittata in each slice, and eat away!

Most frittatas will start on the stovetop and finish in the oven (like this dairy-free frittata does). What Is in This Bake Paleo Frittata? This Pumpkin Paleo Frittata is a delicious, healthy recipe you can make with or without leftover turkey. This recipe is also grain free and low carb! This paleo frittata recipe is also gluten free, grain free and full of flavor!

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