Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato, capsicum frittata. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Serve frittata with salsa; sprinkle with lemon rind. If you have one, use a zester to create the strips of lemon rind. Give your usual potato frittata a gutsy flavour kick by adding capsicum and olive.

Potato, capsicum frittata is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Potato, capsicum frittata is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have potato, capsicum frittata using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato, capsicum frittata:

1. Make ready 1 Cup potato half boiled chopped
2. Make ready 1 Cup capsicum Green and red chopped
3. Get 1/2 Cup Tomato chopped
4. Prepare 1/2 Cup Coriander leaves chopped
5. Make ready 3 Eggs
6. Make ready 1 Teaspoon Black pepper powder
7. Get To Taste salt
8. Prepare 2 Tablespoons oil
9. Make ready 1/2 Cup onions chopped

Frittatas are an Italian-style open-faced omelette enriched with various ingredients. Omelettes are cooked fast, while frittatas are cooked more slowly. This roasted capsicum sweet potato frittata is also a great make ahead lunch recipe. Layer sweet potato over the base of the baking dish.

Steps to make Potato, capsicum frittata:

1. Take a bowl add eggs, pepper powder and salt beat them well and kept a side.
2. Take non stick pan and grease it with oil, after heat the oil add potato, tomato and capsicum, after little fry around them near and pour the egg mix on them carefully by covering the vegetables.
3. Add coriander leaves also. After one side cooked, turn it in to other side carefully, that side also cooked well, turn it in to the serving plate and cut it in to pieces and serve it.

Top with a layer of red capsicum. Sara makes Potato Cup Frittatas and demonstrates that you can fill a Potato Cup with just about anything. Get the Potato Cup Frittata Recipe. Italian Potato Frittata is one of the most traditional Italian recipes you can recreate. Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday.

So that is going to wrap it up for this special food potato, capsicum frittata recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!