Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, southern banana pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Southern banana pudding is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Southern banana pudding is something that I have loved my whole life. They are fine and they look fantastic.

This classic Southern banana pudding starts with a layer of Nilla wafers, sliced bananas, homemade vanilla pudding, and is topped with piles of meringue. Meso's famous best ever Southern Banana Pudding and there's no way to make really fabulous Banana Pudding except Southern. Keywords: Southern Banana Pudding Recipe, made from scratch, homemade, old fashioned, southern recipes, with meringue.

To get started with this particular recipe, we must prepare a few components. You can cook southern banana pudding using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Southern banana pudding:

1. Take 1/2 cup sugar
2. Get 2 tbsp flour
3. Take 1/3 tsp salt
4. Make ready 3 cup milk
5. Take 4 eggs separated
6. Prepare 1 tbsp vanilla extract
7. Get 1 box vanilla wafers
8. Make ready 5 ripe bananas
9. Take 1/4 cup sugar
10. Make ready 1/4 tsp cream of tartar

One thing I like to do differently is to allow the custard to cool. Banana pudding doesn't ask for much. The beloved Southern dessert, like so many other classic Southern dishes, keeps things simple. Vanilla pudding, sliced bananas, and fluffy meringue or.

Steps to make Southern banana pudding:

1. Heat up milk in a medium saucepan on low heat. Wisk in flour and salt until all of the flour is blended, no clumps.
2. Add sugar to the mixture stirring constantly until it starts to thicken.
3. Beat egg yolks and slowly add to the mixture stirring constantly. It should be around 170 max. Use a candy thermometer to check temperature. Should probably take 5 minutes after egg yolk is added.
4. Take off the heat and add vanilla
5. Beat with mixer the egg whites and 1/4 teaspoon cream of tartar until small soft peaks form. Add 1/4 cup sugar slowly and beat until high stiff peaks are formed. Do not over beat.
6. Layer a casserole dish pudding vanilla wafers banana slices pudding ending with pudding on top. If you have left over wafers you can line the edges or crumble on top or both. The last layer will be the meringue.
7. Put into oven at 450 fahrenheit for 5 minutes or until browned. Take out and either serve immediately or preferably let it cool in the fridge for a few hours or overnight. It gets better once it's cooled down.

Being southern I grew up eating banana pudding, it's a truly classic and traditional southern dessert. Since this is a southern lifestyle blog, I had to share this amazing recipe with y'all. Southern Banana Pudding Recipe: Today we are making Southern Banana Pudding, it has Nilla wafers, slices bananas in between and sweet vanilla pudding to bring everything together. Homemade Banana Pudding is the perfect Southern dessert. The combination of vanilla pudding, made from scratch, vanilla wafers, fresh bananas, and meringue make up a delectable treat.

So that’s going to wrap it up with this special food southern banana pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!