Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti, brie & broccoli frittata. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Toss spaghetti with olive oil, garlic, parsley, and red pepper flakes. After removing brie from oven, immediately add spaghetti to skillet and toss until coated using tongs. Recipe with video instructions: Spaghetti Carbonara is a classic that you should mess with.

Spaghetti, Brie & Broccoli Frittata is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spaghetti, Brie & Broccoli Frittata is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti, brie & broccoli frittata using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti, Brie & Broccoli Frittata:

1. Take 75 grams dry spaghetti
2. Get 2 eggs, lightly beaten in a good sized bowl
3. Make ready 1/4 cup broccoli stalks, peeled and sliced a quater inch thick
4. Get 1 cup small broccoli florets
5. Take 1 small garlic clove, desprouted and crushed
6. Make ready 1/2 cup brie, cut into half inch cubes
7. Take 1 squeeze lemon juice
8. Take 1 small grating of nutmeg (optional)
9. Take 1 salt and black pepper
10. Make ready 1 tbsp extra virgin olive oil

In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. When ready to cook the spaghetti, heat a large saucepan of water and add a pinch of salt. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

Steps to make Spaghetti, Brie & Broccoli Frittata:

1. Put on a pot of boiling salted water to cook the spaghetti and a steamer to cook the broccoli (if you have a steamer that fits on your spaghetti pan, use that!) Light the broiler/grill to high.
2. Prepare your ingredients
3. Put on your spaghetti to cook
4. Put the broccoli stalks in the steamer and steam for 4 minutes, then add the florets at steam for 4 more minutes
5. Heat oil on low in a small non stick omlette pan and gently begin to cook the garlic in it
6. Drain the spaghetti and put in with the eggs in the bowl
7. Squeeze lemon over the steamed broccoli, and put that in the bowl, followed by the brie, salt and pepper
8. Mix everything in the bowl, then turn up the heat under the omlette pan and tip your mix in, flattening it and getting it evenly distributed with a wooden spoon or spatula
9. Cook over medium heat for 10 minutes, until browning underneath and set in the middle
10. Put under the grill/broiler for a further 5 minutes
11. Gently loosen the edges with a spatula (avoid using metal on a non stick pan) and turn over onto a plate, give the bottom of the pan a good tap if it doesn't come out straight away
12. Allow to set for a minute or two before cutting into quarters to serve.

This recipe comes courtesy of BBC Good Food user Andrew Balmer. A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. Time to ditch the readymade sauce! In a "spaghetti western" parody, Pierce tries to get revenge on the rest of the study group during this Troy Barnes (Donald Glover), the pill-head turned sweetheart Annie "Adderall" Edison (Alison Brie). Long strands of spaghetti aren't the easiest of pastas to serve, but if you bake them in a Bundt pan, they turn into a casserole that you can Recipe: Bundt Spinach-Spaghetti Pie. by Christine Gallary. Спагетти (итал.

So that’s going to wrap this up for this exceptional food spaghetti, brie & broccoli frittata recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!