Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheese frittata ♪ from leftover pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy supper from pantry ingredients. To create a leftover pasta frittata, start by warming last night's puttanesca, pesto, primavera, or any other sauced pasta in a skillet with a couple tablespoons water. Cheesy Pasta Frittata is a delicious and colorful entree recipe made with leftover pasta, eggs, Muenster cheese, and green bell pepper.

Cheese Frittata ♪ From Leftover Pasta is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheese Frittata ♪ From Leftover Pasta is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese frittata ♪ from leftover pasta using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese Frittata ♪ From Leftover Pasta:

1. Prepare 3 bowls worth Boiled short pasta (macaroni, penne, etc)
2. Make ready 1 Grated cheese (melting type)
3. Prepare 1 same amount as the pasta Your favorite vegetables (I use zucchini, carrots, onions, green peas, etc)
4. Make ready 5 Eggs
5. Get 2 tbsp Olive oil
6. Prepare 1 dash Herbs (parsley, basil, oregano, etc)
7. Make ready 1 Salt, black pepper

Heat a generous amount of olive oil a cast iron skillet, add the pasta, and pour the egg mixture all over. The Leftovers Frittata is crazy versatile and highly customizable. With my frittata formula + tips/tricks it'll be a staple food in your house, guaranteed. other add-ins: fresh herbs like basil, oregano, tarragon, sliced olives, cooked beans like chickpeas or lentils, kimchi, try leftover cooked pasta, rice. Leftover pasta is one of the world's least appetizing leftovers.

Instructions to make Cheese Frittata ♪ From Leftover Pasta:

1. If the cooked pasta has hardened and clumped together, place in a strainer and pour boiling water over to separate.
2. Add the olive oil to a Teflon frying pan, and cook the minced vegetables until wilted, or at least cooked through. Flavor with salt and black pepper.
3. Add the pasta to Step 2 and combine. Beat the eggs and pour in evenly.
4. Once you've added the eggs, top with the herbs and cheese. Cover with a lid, and cook on low heat slowly until the eggs have cooked and the cheese has melted.
5. Top with ketchup if you like and enjoy ♪
6. ★ I used conchiglie pasta this time.

It never tastes as good the next day, and it's hard to transform it into a delicious new dish. Season the eggs with salt and pepper. Feel free to bulk up the frittata with more vegetables, herbs, or seasonings. I added chopped fresh basil to the. Leftover Pasta Frittata with Quick Radicchio Salad.

So that’s going to wrap this up with this special food cheese frittata ♪ from leftover pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!