Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crunchy granola. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A person who is lives in a healthy, green, vegetarian way. This person often supports Greenpeace and other such environmental and anti-war groups. Today I'm showing you how to make the BEST EVER crunchy granola that just so happens to be vegan, gluten-free, and healthy!

Crunchy Granola is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Crunchy Granola is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crunchy granola using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Granola:

1. Get 3 cup Old Fashioned Oats
2. Take 1/3 cup Honey
3. Prepare 1 tbsp Vanilla Extract
4. Make ready 1/4 cup Maple Syrup
5. Take 3 tbsp All-Purpose Flour
6. Make ready 3/4 cup Packed Dark Brown Sugar
7. Take 1/4 cup Granulated Sugar

They are sweet, but with the. Download Crunchy granola stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This crispy, crunchy, sugar-free granola does not have any added sugar or sugar substitutes and is a perfectly healthy morning breakfast. Reviews for: Photos of Crunchy Sugar-Free Granola.

Instructions to make Crunchy Granola:

1. Pre-heat oven to 325°F.
2. Slowly mix oats, honey, maple syrup, and vanilla. Add flour. After the flour is mixed in add both sugars. Mix on low speed for 2 minutes.
3. Place the mixture onto an edged cookie tray lined with parchment paper. Press and flatten the mixture by pressing on it with a spatula.
4. Place in the oven for 10 minutes.
5. Take it out and flip the granola over (do not try and keep it in one piece!) And then place in the over for another 10 minutes.
6. For bars, gently cut the granola into the desired size immediately after taking it out of the oven. For smaller pieces, let it cool for about 30 minutes and then break into the desired size chunk.

The perfect snack for hitting the trails or the books. Be sure to keep an eye on your granola - depending on. Granola is so customizable that once you start playing around with it, making granola can become almost as addictive as the granola itself. I always thought granola and muesli were the same, but I learned very quickly that must not be the case. GRANOLA: Nature Valley crunchy granola is made with whole grain oats and sweet honey flavor.

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