Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato and onion frittata. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato and Onion Frittata is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato and Onion Frittata is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato and onion frittata using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato and Onion Frittata:

1. Prepare 3 potatoes medium sized
2. Take 2 onions large
3. Take 1 clove garlic
4. Get 5 eggs large
5. Get 1 ½ Tablespoons balsamic Vinegar
6. Get 1 teaspoon brown sugar
7. Make ready ½ teaspoon salt
8. Get ½ teaspoon black pepper
9. Take ¼ teaspoon paprika powder
10. Take ½ teaspoon Chilli flakes
11. Take 1 teaspoon Basil dried (you can add fresh if you want)
12. Make ready 3 tbsps olive oil
13. Take ½ Cup Sausages Chorizos or (Optional)
14. Get 1 Tbsp Parmesan Cheese (Optional)
15. Get 2 Tbsps Mozzarella Cheese (Optional)
16. Prepare 2 Tbsps Cheddar Cheese (Optional)

Instructions to make Potato and Onion Frittata:

1. Peel and slice the potatoes in 1/4 to 1/2″ slices. Parboil them for about 5 minutes in salted water. Until fork tender.
2. Slice the onions and cook them in 2 tbsp olive oil, over low heat, for about 10 minutes. Midway through the frying, add the chorizos/Sausages (I added Chorizos). After 10 minutes add the balsamic Vinegar. Then add the brown sugar and give the onions 2 more minutes. Remove from pan.
3. Mix the eggs with the paprika, cayenne, salt, pepper and Basil. Grate the garlic clove in there as well.
4. Add 1 more tbsp oil to the pan and arrange the potato slices covering the base of the pan. Top them with the onions. Pour the egg mixture all over the dish.
5. Top that with a mixture of Parmesan, Mozarella and Cheddar Cheese if you’d like.
6. Now lower the temperature and cook the frittata on the stove for about 15 to 20 minutes. I used my oven and baked it at 180°C for 15 minutes.

So that is going to wrap this up with this special food potato and onion frittata recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!