Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, " chocolate dipped granola bars ". One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

" Chocolate Dipped Granola Bars " is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. " Chocolate Dipped Granola Bars " is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have " chocolate dipped granola bars " using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make " Chocolate Dipped Granola Bars ":

1. Take 6 cup rolled oats - not quick oats
2. Prepare 1/4 cup canola oil
3. Get 4 tbsp butter, melted
4. Take 1/4 tsp salt
5. Get 1 cup brown sugar
6. Get 1/2 cup honey
7. Take 1/4 cup apple juice
8. Take 1/4 cup molasses
9. Take 3 tsp vanilla extract
10. Get 1 1/2 cup rice cereal
11. Take 1 cup wheat germ
12. Prepare 1/4 cup roughly chopped almonds
13. Get 8 oz milk chocolate - melted
14. Prepare 1/2 cup chopped pecans

Instructions to make " Chocolate Dipped Granola Bars ":

1. Preheat oven to 350° .
2. In a bowl toss oats with canola oil , melted butter and salt.
3. Spread on baking sheet. Toast in oven 15-20 min.stir ever now and then . To make sure they do not burn. Reduce heat to 325° .(Jelly Roll Pan) .
4. In medium sausepan. Combine brown sugar, honey, apple juice, molasses. Heat mixture slowly. Stirring until combined.stir in vanilla. Remove from heat .
5. Take oats out of oven. Toss the oats, rice cereal, wheat germ , pecans, almonds.
6. Pour sugar mixture over oats in bowl.Stirring as you pour.Toss to combine. It will be sticky.
7. Press into baking sheet. Lined with foil. And sprayed.Press down into pan. Bake 25 min.until golden brown.Remove from oven. Cool..(Jelly Roll Pan ) .
8. Cut into pieces with a sharp knife.If easier you can cut them while warm
9. Melt chocolate.Dip the cooled bars in the chocolate.So that only chocolate is on top.
10. Set on parchment paper until to set.

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