Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mandys potato and spinach frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mandys potato and spinach frittata is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mandys potato and spinach frittata is something which I’ve loved my entire life.

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. A frittata is an open-faced omelet. It's easier to make than traditional omelets because all the ingredients are combined at once so you don't have to fuss with flipping it over.

To get started with this particular recipe, we have to first prepare a few components. You can have mandys potato and spinach frittata using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mandys potato and spinach frittata:

1. Make ready cooking spray
2. Take 6 large eggs beaten
3. Get 200 grams cooked and cold baby potato cut into rounds
4. Get 1 large red onion sliced finely
5. Prepare 1/2 green pepper cut into thin strips
6. Make ready 1/2 tsp smoked paprika
7. Make ready 1 large handful of fresh spinach
8. Get 3 tbsp water
9. Make ready salt and pepper

Flexible, in terms of timing, and very. Baby spinach and goat cheese frittata with a sweet potato hash crust. I finally found the time to try this baby spinach and sweet potato frittata that's been on my mind since I first flipped through The Sprouted Kitchen cookbook this summer. Mix in spinach, green onions and garlic.

Instructions to make Mandys potato and spinach frittata:

1. In a saute pan lightly sprayed with cooking spray heat gently add sliced onions and and peppers, cook for a minute then add water and allow to steam the onion and peppers around 5 minutes.
2. In a separate bowl beat the eggs add the cold potatoes, spinach, paprika and salt 'n pepper to taste.
3. Pour egg mixture over onion pepper mix and blend well, then on the lowest heat cook for 10 minutes to set the bottom of the frittata.
4. Meanwhile preheated grill, then place pan under the grill under a medium low heat for 10-15 until totally set and browned.
5. Remove from pan onto a plate and cut into wedges, serve with a big salad and enjoy.

We know there are a lot of parents out there who struggle with their kids being picky eaters. Sweet potatoes and eggs rarely go together, but when you add creamy sweet potatoes to a frittata, the dish is all at once rich and healthy. Add the spinach and let it wilt slightly and then take off the heat. Scatter the cooked, roast sweet potatoes on top, along with the feta. Give a cursory stir and then add the beaten eggs.

So that’s going to wrap it up for this special food mandys potato and spinach frittata recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!