Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, persian potato frittata. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try this Persian Frittata and you'll see why it's the BEST! This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully!

Persian potato frittata is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Persian potato frittata is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have persian potato frittata using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Persian potato frittata:

1. Get 4 medium potatoes, grated
2. Take 1 medium onion, grated
3. Make ready 2 eggs
4. Prepare 2 cloves garlic, grated
5. Get 1 small bunch of chives, thinly sliced
6. Get Hand full fresh mint leaves, thinly sliced
7. Prepare 1 1/2 Tbsp plain flour
8. Take 1/2 Tsp turmeric
9. Take to taste Salt and chili powder
10. Prepare Vegetable oil

Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric. Have you ever made a frittata with potatoes before? Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.

Instructions to make Persian potato frittata:

1. Pour grated potatoes and onion in the centre of a kitchen cloth
2. And squeeze out the juice of potatoes and onion.
3. Transfer them into a bowl, add grated garlic, chopped chives and mint to them.
4. In a separate bowl with eggs, add turmeric, flour, salt and chili powder, mix well
5. And pour it over the potato mixture,
6. And blend well.
7. Heat the oil in a saucepan, take 1 Tbsp of batter and flatten them. Let they fry.
8. Once one side is golden, flip them over and let other side fries as well.
9. Serve koo koo with fresh herbs, salad or creamy yogurt.
15. Ingredients

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Saute the potatoes in bacon fat. Cook, stirring occasionally, until tender and lightly. Just a touch of milk will make your Frittata extra soft and custardy.

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