Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pear-granola muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pear-Granola Muffins is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pear-Granola Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pear-granola muffins using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pear-Granola Muffins:

1. Get 2 pears
2. Make ready 150 gr flour
3. Get 150 gr self-raising flour
4. Prepare 1 tsp baking powder
5. Prepare 100 gr granola
6. Take 100 gr melted butter
7. Get 125 gr brown sugar
8. Get 2 eggs
9. Make ready pinch salt
10. Take 2 tsp ground cinnamon
11. Get 250 ml whole or half cream milk

Instructions to make Pear-Granola Muffins:

1. Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases.
2. Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
3. Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture.
4. Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
5. Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.

So that is going to wrap this up with this special food pear-granola muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!