Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham and pepper frittata. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ham and Pepper Frittata is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ham and Pepper Frittata is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ham and pepper frittata using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Pepper Frittata:

1. Get 3 eggs
2. Make ready 1/2 teaspoon salt
3. Take 1/4 cup milk
4. Prepare 1 tablespoon butter
5. Prepare 1/2 cup chopped onion
6. Make ready 1/2 cup chopped ham
7. Take 1/2 cup chopped green pepper
8. Make ready 2 tablespoons atchaar

Instructions to make Ham and Pepper Frittata:

1. In a medium size frying pan over high heat, heat the butter. Sauté onions and peppers until soft, about 15 minutes. - Place the eggs, milk and salt in a bowl and whisk together.
2. Pour in the egg mixture and fry just a few minutes. Using egg turner, keep pushing the towards the middle while twirling the pan round so that the raw egg fills into the edges. Cook just a little further until the bottom starts to firm up, browning slightly.
3. Place a plate upside down over the plan, carefully flip over so that the egg falls on the plate. Then slide the egg back into the pan, with toppings at the bottom. Cook further until it firms up a little but do not brown it.
4. Remove from the stove and transfer on to the serving dish.

So that is going to wrap this up for this exceptional food ham and pepper frittata recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!