Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach frittata. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach Frittata is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spinach Frittata is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach frittata using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach Frittata:

1. Get 2 tablespoons vegetable oil
2. Prepare 6 medium potatoes, diced
3. Take 75 g spinach
4. Get Half a clove of garlic
5. Take to taste Salt and pepper
6. Prepare 6 eggs
7. Take 80 ml milk
8. Prepare 200 g shredded Cheddar cheese

Steps to make Spinach Frittata:

1. Parboil diced potatoes for 8 minutes then drain. In a saucepan, heat the vegetable oil and pour the potatoes in.
2. Mix in the spinach, garlic, salt and pepper. Cook until the spinach is wilted.
3. Beat together the eggs and milk, pour over the potatoes and spinach. Sprinkle with cheddar cheese.
4. Reduce heat, cover and cook until eggs are firm. Mine took a little too long to firm up.

So that’s going to wrap this up with this special food spinach frittata recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!