Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach frittata. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Frittata is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spinach Frittata is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have spinach frittata using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Frittata:

1. Take 4 eggs
2. Make ready 2 tbsp milk
3. Take 1/3 cup grated cheese
4. Take 1/4 teaspoon salt or less as per taste
5. Make ready 1/8 teaspoon freshly ground pepper
6. Get 2 tbsp olive oil
7. Make ready 1 medium onion, chopped
8. Take 1 large clove garlic, finely chopped
9. Take 1 large deseeded tomato (optional)
10. Make ready 11/2 cup chopped Spinach

Instructions to make Spinach Frittata:

1. In a mixing bowl, whisk - together eggs, milk, and cheese. Stir in the salt and pepper. Set aside.
2. Heat olive oil in an non stick pan. proof, on medium heat. Add the onions and sauté until translucent, about 4-5 minutes. Add the garlic and tomatoes (if using) and cook a minute more.
3. Add the chopped spinach, a handful at a time, mix with the onions. Do not overcook the the Spinach. Add salt and mix well.
4. Add the egg mixture, spread the mixture out evenly on bottom of the pan. Spread the egg completely and add a little more cheese to top and mix a little.
5. Simmer the flame on low and cook till done and then flip and turn and immediately serve hot.
6. Cut into wedges and serve.

So that is going to wrap this up with this special food spinach frittata recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!