Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fresh applesauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresh Applesauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fresh Applesauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook fresh applesauce using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Applesauce:

1. Get about 25 to 30 fresh assorted apples
2. Prepare 1 cup apple cider
3. Get 1/4 teaspoon sea salt
4. Prepare 1 tablespoon butter

Instructions to make Fresh Applesauce:

1. Wash apples well. For a nice light pink coor for your applesauce be sure to have some red apples
2. Cut apples in quarters, add to large stockpot with apple cider, salt and butter
3. Cover pot and simmer, stirring occasionally to be sure to prevent sticking and to rotate softer apples to the top. This can take up to 2 hours depending on your apples crispness
4. Cook until apples are very soft
5. Press apples through a food mill discarding all peels and seeds
6. Then add applesauce to a blender and blend until smooth
7. Refrigerate or freeze. This applesauce freezes great

So that is going to wrap it up for this exceptional food fresh applesauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!