Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nigel slater's pig & fig. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Nigel Slater's Pig & Fig is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Nigel Slater's Pig & Fig is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook nigel slater's pig & fig using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nigel Slater's Pig & Fig:

1. Take 1 packet 4 medium- or 5 small-sized figs, halved
2. Prepare 220 ml dry apple cider
3. Get 2 medium sized pork chops
4. Take Oil of choice (butter or avocado)
5. Prepare Salt & Pepper
6. Prepare Dash Rosemary (optional)

Steps to make Nigel Slater's Pig & Fig:

1. Season both sides of the pork chops with salt, pepper and rosemary.
2. With the hob on medium-high heat, add the oil and thoroughly brown both sides of the pork chops. NOTE: Do ensure that the pan is quite hot before adding in the meat in order to achieve that beautiful, golden brown sear.
3. Once the pork is nicely browned on both sides, add dry cider.
4. Allow the cider starts to bubble, then turn down the heat and let sit for about 2-3 minutes.
5. Place figs into the pan and cover with a lid. Cook for another 5 minutes or so.
6. After 5 minutes, uncover the pan and continue cooking until the cider sauce has reduced to half its volume.
7. Serve with sides of potatoes or greens.

So that is going to wrap this up for this special food nigel slater's pig & fig recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!