Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato, pea and feta frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

You can enjoy frittata any time of the day because of their versatility. Sweet Potato Frittata with Spinach and Feta. My favorite thing about frittatas is the fact that they have all the flavor of a fluffy If you get a chance to try this tasty Sweet Potato Frittata with Spinach and Feta, let me know!

Potato, Pea and Feta Frittata is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Potato, Pea and Feta Frittata is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have potato, pea and feta frittata using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato, Pea and Feta Frittata:

1. Make ready 4 eggs
2. Make ready 3-4 new potatoes
3. Prepare 1 handful peas
4. Get Cubed feta
5. Take Half a red onion
6. Get Olives
7. Make ready Some cherry tomatoes
8. Prepare Oil
9. Make ready Salt and pepper

This delicious frittata would be great for breakfast, brunch or any time! It's full of caramelized sweet potatoes, red bell pepper, black beans and feta. This frittata concept has been lurking in the back of my mind for months. I've just been waiting for sweet potatoes and bell peppers to come around again.

Steps to make Potato, Pea and Feta Frittata:

1. Slice the new potatoes and fry in a little oil until golden and crispy. Half way through add some frozen peas and some of the sliced red onion.
2. While the potatoes are cooking whisk up four eggs and season with salt and pepper. Add to the pan and start the cooking process on the hob. Once the bottom has started to firm up place the pan in a preheated oven at 180c. Cool for 10-15 minutes or until the egg mixture is starting to firm up
3. I topped the frittata with a simple salad of sliced red onion, tomatoes, feta, olives and herbs

This pea and potato frittata mean works great warm with a salad or eaten cold for lunch the next day. Serve alongside wedges of the frittata. Cook as instructed and allow to cool completely. A low-calorie Spanish omelette with potatoes, pesto and cheese to be served in wedges with fresh salad leaves. A frittata is an Italian omelette: thick, unfolded and cooked on one side on the hob, then, to make sure the whole's cooked through, placed under the grill for a few minutes.

So that is going to wrap it up with this exceptional food potato, pea and feta frittata recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!