Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asparagus and smoked scamorza frittata. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The fresh flavor of asparagus and dill combined with smoky salmon is sure to make this Asparagus and Smoked Salmon Frittata your new anytime meal solution. Drain and plunge asparagus into ice water; drain and pat dry. The Best Scamorza Cheese Recipes on Yummly

Asparagus and smoked scamorza frittata is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Asparagus and smoked scamorza frittata is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have asparagus and smoked scamorza frittata using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and smoked scamorza frittata:

1. Make ready Few asparagus tips, washed and chopped
2. Make ready Smoked cheese or ant cheese
3. Make ready Sliced onion
4. Prepare 4 beaten eggs
5. Get to taste Salt and pepper
6. Make ready 1 little oil

Scamorza, smoked paprika and new potato frittata with coleslaw and potato salad. Asparagus begs to be roasted; this recipe was developed after roasting a couple pounds and using them in a bunch of different dishes over a few days This was the Pour the egg mixture over the asparagus. Use a spatula if necessary to make a round frittata. This ASPARAGUS FRITTATA is a perfect recipe for a Spring brunch, featuring leeks and creamy goat cheese.

Steps to make Asparagus and smoked scamorza frittata:

1. Preheat grill. Chop cheese and slice onion. Cook onion in a small pan in a little oil
2. When onion is starting to soften, add asparagus and cook for another 5-6 minutes. Add eggs and salt and pepper. Cook for about 3-4 minutes. Finish off under the grill so it cooks easily on top.
3. Cool a bit on a wire rack while you heat the microchips 😀😀😀

I love how you can make it ahead the night before! A frittata is an Italian omelet. Ingredients are mixed into the eggs (instead of being enclosed in an omelet) and cooked over low heat without stirring. Scamorza, an Italian curd cheese often labelled "smoked mozzarella", melts fantastically well. If you have them, use blini pans for baking and serving individual portions, though you will need to reduce the cooking time.

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