Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet potato frittata. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The sweet potato kale frittata I'm sharing today is a fun one! If you make this sweet potato kale frittata be sure to leave a comment and star rating below letting me know how it turns out. For a delicious, filling and healthy lunch try these Sweet Potato Frittata Slices.

Sweet potato frittata is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet potato frittata is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato frittata using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet potato frittata:

1. Get 5 Eggs
2. Make ready 1 medium sized Sweet potato
3. Prepare 1 big Onion
4. Get 1 small Tomato
5. Take 1/2 of a red/green Capsicum
6. Make ready 1-2 fresh green or red Chillies
7. Prepare 1 bunch fresh Coriander leaves
8. Take 1 teaspoon Black pepper crush
9. Make ready 1 teaspoon Chilli flakes
10. Make ready 1/2 teaspoon Oregano (optional)
11. Prepare 1/2 teaspoon Coriander seeds (crushed)
12. Get 3-4 tablespoons grated cheese
13. Prepare 1 tablespoon Olive oil
14. Take 1 teaspoon Breadcrumbs
15. Take To taste Salt

Like I said, a Frittata is pretty. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! Shredded sweet potatoes are baked into a layer to form a flavorful and healthy gluten free crust.

Instructions to make Sweet potato frittata:

1. Take 1 medium sized sweet potato, clean, rinse, peel and grate.
2. Chop all the vegetables and herb.
3. Pre heat oven at 180 degree C for 10 minutes.
4. Heat olive oil and add in chopped onion and chilli.
5. Saute for a minute and then add grated sweet potato.
6. Saute for another minute and then add all the vegetables and herb.
7. Stir and then add crushed coriander seeds, crushed black pepper, oregano, chilli flakes and salt. Give a good stir and remove from heat.
8. Break and beat eggs in a bowl. Add salt, crushed black pepper, chilli flakes and salt to taste.
9. Add in the sauteed vegetables to the egg mixture and mix well.
10. Transfer the mixture to an ovenproof dish and sprinkle grated cheese, coriander leaves and breadcrumbs.
11. Bake the frittata in the preheated oven for about 20 minutes or until the top of the frittata becomes golden brown.
12. Remove from oven, cut in triangle pieces, sprinkle some grated cheese and serve hot with some ketchup.

Make it your Own: This sweet potato frittata can be filled with a variety of vegetables. We know there are a lot of parents out there who struggle with their kids Sweet potatoes and eggs rarely go together, but when you add creamy sweet potatoes to a. This Curried Sweet Potato Frittata is easy to make and has a light curry flavor that works incredibly I'd make this sweet potato frittata, a big salad and pour us some white wine. To serve, turn out the frittata onto a warm plate and garnish with the chopped herbs sprinkled over. Italian Potato Frittata is one of the most traditional Italian recipes you can recreate.

So that’s going to wrap this up for this exceptional food sweet potato frittata recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!