Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pepper and feta frittata. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pepper and feta frittata is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pepper and feta frittata is something which I’ve loved my entire life.

Frittatas are an egg dish originating in Italy, where eggs are cooked in a skillet with other ingredients added like, meat, cheese, and vegetables. Use leftover ingredients to make a frittata, like this Roasted Red Pepper and Feta Frittata. Great for breakfast, brunch or even dinner!

To get started with this recipe, we have to prepare a few components. You can have pepper and feta frittata using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pepper and feta frittata:

1. Get 4-5 large eggs
2. Prepare Sliced pepper
3. Take Chopped onion
4. Take Feta cheese
5. Make ready Olive oil

Or serve with sautéed potatoes and green beans for a more substantial dinner. Rinse the peppers, cut in half, remove seeds and white pith, and cut into fine strips. Mix the eggs with the salt, pepperoncini and parsley, then mix in the cheese and pour into the pan over the vegetables. This flavorful frittata is perfect for a light and easy family lunch.

Instructions to make Pepper and feta frittata:

1. Fry onions and peppers in some oil until soft. Meanwhile beat eggs in a bowl
2. Add eggs to the pan and give a little mix with a fork. Crumble in the feta cheese. Cook for about 3-4 minutes on low to medium heat. Finish off under a hot grill
3. Leave to rest and cool a little. I served mine with McCain smiley faces 😁

Or serve with sauteed potatoes and green beans for a more substantial dinner. Protecting your hands with potholders, flip the frying pan over onto the platter. You may also serve frittata right from the pan. In a large ovenproof saute pan over high heat, add the olive oil, onions, sausage, garlic and oregano In a large bowl, whisk together the eggs, cream, feta cheese, smoked salt and pepper. Pour the mixture into the saute pan and bake until the eggs.

So that’s going to wrap it up with this special food pepper and feta frittata recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!