Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach mushroom frittata. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly The frittata is great for dinner, breakfast, brunch or lunch. Pour mushroom mixture into egg mixture. Stir well and pour into baking dish.

Spinach mushroom frittata is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spinach mushroom frittata is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have spinach mushroom frittata using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach mushroom frittata:

1. Prepare 5 eggs
2. Take 1/2 medium size onion sliced
3. Make ready 1 bunch spinach leaves
4. Prepare 6-7 pcs mushroom
5. Take 1/2 bell pepper (any colour)
6. Make ready 1/2 tsp chilli flakes
7. Prepare 1/4 tsp black pepper powder
8. Take 1/2 tsp mixed herbs
9. Take 3 tbsp mozzarella or cheddar cheese
10. Make ready 2 tbsp white oil
11. Take 1 tbsp butter
12. Take as per taste Salt

Spinach and Mushroom Egg White Frittata. Fresh spinach and sliced mushrooms are sautéd and cooked with egg whites then topped with salty parmesan cheese for a. By Sophie Godwin - Cookery writer. Try a filling frittata that's low in calories and guaranteed to keep you going until lunch.

Steps to make Spinach mushroom frittata:

1. At first clean and wash the mushrooms very well and sliced it. Then chop the spinach leaves and wash it under the running water. Keep it aside.
2. Heat oil and butter in a pan and add onion. Over medium heat fry it till light brown in colour. Now add mushroom and give it a quick mix. Cook it 2-3 mins. When water is oozing out from mushroom then add spinach leaves. Stir it well.
3. Now add salt, chilli flakes and mixed herbs. Mix it well. Cook it till mushrooms are fully cooked. Now increase the heat and let any excess liquid evaporated from pan, then remove from the heat. Keep it aside.
4. Now break eggs into a large mixing bowl. Beat eggs really well. Add mushroom spinach mixture and half of cheese. Stir it to incorporate everything well. Now add rest of cheese and sprinkle black pepper powder. Do not mix it.
5. Transfer the mixture to oven-safe casserole. Preheat the oven to 180-degree celcius or 350-degree Fahrenheit. Put the casserole into the oven and bake it for 15 mins or until the eggs are completely cooked in the center of the casserole.
6. Remove it from oven. Allow it to little cool down. Cut it in triangle shape or whatever shape you like and serve it.

Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Frittatas are like omelets, only easier–and they taste great hot, warm or cold. Stir the gnocchi gently into the spinach mixture and pour over the eggs. I substituted white pepper for the black pepper. I added two to three chopped, fresh mushrooms.

So that’s going to wrap it up for this special food spinach mushroom frittata recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!