Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, old fashioned apple cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This old-fashioned apple cake is made w/ fresh apples, crunchy walnuts, & cream cheese frosting! It's a tried & true family recipe that you're sure to love! Their family had an old-fashioned apple cake recipe that had been passed down for generations.

Old fashioned apple cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Old fashioned apple cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have old fashioned apple cake using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Old fashioned apple cake:

1. Make ready For the cake:
2. Get 280 g (2 1/3 cup) plain flour
3. Take 200 g (1 cup) caster sugar
4. Make ready 2 tsp bicarbonate of soda
5. Get 3/4 tsp fine salt
6. Make ready 1 1/2 tsp ground cinnamon
7. Make ready 1/2 tsp ground ginger
8. Make ready 1/4 tsp ground or grated nutmeg
9. Get 2 large eggs
10. Prepare 115 g (1 stick) butter, softened
11. Take 400 g (1 pound) cooking Bramley apples, peeled, cored and diced
12. Get 100 g (1/2 cup) sultanas or raisins
13. Prepare For the frosting:
14. Prepare 50 g (3 1/2 tbsp.) butter
15. Get 70 g (5 tbsp.) brown sugar
16. Make ready 1/4 tsp fine salt
17. Get 30 ml (3 tbsp.) milk
18. Make ready 1 tsp vanilla extract

When I say old fashioned, that's exactly what I mean. Made from scratch using simple ingredients just like your grandmother would have made. Especially at this time of year, this apple upside down cake is one of those recipes that you make when "there's nothing in the house". A good, old-fashioned glazed apple cake!

Steps to make Old fashioned apple cake:

1. Butter and flour or line with parchment a round 23cm (10in) springform cake tin.
2. Place the diced apples and raisins in a large bowl and pour over the brown sugar. Let them sit for 30 minutes until they release some juice.
3. Beat the other ingredients thoroughly together until smooth in another bowl.
4. When the half an hour’s passed, add the cake mix to the apples and mix until combined.
5. Transfer the batter to the tin and smooth the surface with a spatula.
6. Bake for 50-55 minutes until a skewer inserted in the middle of the cake comes out clean.
7. Remove from the oven and cool in the tin.
8. To make the frosting, melt the sugar and butter in a small pan until dissolved. Add the salt, pour in the milk and the vanilla extract and bring to the boil. Take it off the heat and beat the icing sugar into the mix until smooth.
9. Spread on the cooled cake and let it set before removing the cake from the tin.

It's made with a TON of fresh apples, butter, cinnamon, brown sugar, buttermilk… *singing This glazed apple cake is as old-fashioned as it gets. None of that fancy-schmancy throwing in everything under the sun like coconut, nuts, caramels, etc. Loaded with fresh apples, iced with boiled caramel topping, and studded with crunchy pecans, Old-Fashioned Apple Cake is one stunningly delicious apple dessert. But hey, if it happens to grace your breakfast plate too, rest assured we won't judge. CLICK HERE TO PIN THIS FOR LATER.

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