Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy whole wheat pancakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. I perfected these whole wheat pancakes after testing batches and batches until they were just right.

Healthy whole wheat pancakes is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Healthy whole wheat pancakes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy whole wheat pancakes:

1. Get 1 cup whole wheat flour
2. Take 1 1/2 teaspoons baking powder
3. Make ready 1/2 teaspoon baking soda
4. Get 1/4 teaspoon salt
5. Take 1/2 teaspoon ground cinnamon
6. Take 1 cup milk
7. Prepare 1 tablespoon white vinegar
8. Prepare 1 egg
9. Get 2 tablespoons coconut oil
10. Take 2 tablespoons honey
11. Take 1 teaspoon vanilla extract

However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible. These whole wheat pancakes are delicious and fluffy, with a hint of cinnamon. They're naturally sweetened with maple syrup instead of sugar. Whole wheat flour is more apt to go rancid than all-purpose because it contains the good-for-you, naturally-occurring oil present in whole grains. plate of whole wheat pancakes with fruit.

Instructions to make Healthy whole wheat pancakes:

1. Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes.
2. Sift together the flour, baking powder, baking soda, salt, and cinnamon.
3. Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract.
4. Combine the wet and dry ingredients, and mix until all the lumps are gone.
5. Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet.
6. Cook until bubbles start to form at the top, then flip over to cook the other side.
7. Serve with sliced honey, sliced bananas, and top with granola.

Most people enjoy a stack of pancakes for breakfast, but However, prepared with whole wheat flour, they can be healthy. Many recipe variations exist, but the basic ingredients are whole wheat flour, baking. This whole-wheat pancake recipe that also includes avocado is the perfect choice. This breakfast treat just got a healthy makeover. This pancake recipe replaces white flour with more nutritious whole grains, and the berry jam stuffing gives you some added sweetness without too much sugar.

So that is going to wrap this up with this special food healthy whole wheat pancakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!