Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, frittata di spaghetti. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frittata di spaghetti is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Frittata di spaghetti is something which I’ve loved my entire life. They are nice and they look wonderful.

La frittata di spaghetti è un piatto unico da realizzare per le scampagnate, ma anche per non sprecare della pasta in avanzo! Heat the rest of the butter in the pan, slide the frittata back into the pan, soft side down and cook for a few minutes. You can also cook the top side by just dotting with butter and grilling, but I prefer the pan.

To get started with this particular recipe, we have to prepare a few components. You can have frittata di spaghetti using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Frittata di spaghetti:

1. Take 180-200 g leftover over spaghetti in sauce
2. Take 3 large eggs
3. Make ready 50 g cooked peas (or any other cooked vegetable, diced)
4. Take 35 g Parmesan cheese, grated
5. Take Salt and pepper
6. Take 1-2 tbsp olive oil

La Frittata di Spaghetti "a frittata 'e maccarune", più comunemente conosciuta come la Frittata di pasta, è un piatto tipico della cucina napoletana. Un piatto povero e semplice, ma dalla golosità senza. Add the spaghetti and mix well, then stir in the mozzarella cheese and proscuitto. Invert a serving plate over the frying pan.

Steps to make Frittata di spaghetti:

1. Crack the eggs into a bowl and whisk until all mixed.
2. Add the spaghetti, peas (or other vegetable) and grated Parmesan. Season with salt and generous amount of pepper.
3. Prepare a small frying pan by adding a tablespoon of oil. Get the heat medium to high so that a droplet of egg mixture would sizzle.
4. Turn the heat down to medium. Add the egg/spaghetti mixture and allow to cook for 7-8 minutes or until the mixture is starting to firm around the edges.
5. Put a plate on top of the frying pan. Use a tea towel to hold the pan (carefully so as not to burn yourself) and invert the plate so that the frittata goes onto the plate.
6. Add a little extra oil to the pan if needed, then slide the frittata back into the pan to cook the other side. Cook for a further 5-7 minutes, and then turn out and serve!

La frittata di spaghetti (o più comunemente frittata di pasta) è un piatto tipico della cucina napoletana nato dall'esigenza di recuperare gli avanzi di pasta del giorno precedente. This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without. La frittata di spaghetti è un prelibato e nutriente piatto unico tipico della cucina campana, ideale da gustare durante un semplice pranzo in famiglia o con gli amici. La frittata di spaghetti è una frittata di pasta protagonista delle mie gite fuori porta. : D A Napoli viene chiamata frittata di maccheroni, o meglio: a' frittat' e maccarun! Spaghetti with tomato sauce gets a new home: in a frittata.

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