Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach, onion and cherry tomato frittata. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make Spinach, Onion and Potato Frittata. Pour eggs into skillet, stirring briefly to distribute vegetables. My family made quick work of the frittata for brunch in less time than it took to my pot of coffee to brew.

Spinach, onion and cherry tomato frittata is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spinach, onion and cherry tomato frittata is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach, onion and cherry tomato frittata using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach, onion and cherry tomato frittata:

1. Take 500 g potatoes
2. Prepare 100 g spinach
3. Prepare 12 eggs
4. Prepare Splash milk
5. Take Cherry tomatoes or roasted red pepper
6. Get 1 large onion
7. Prepare Sprig thyme and oregano
8. Make ready Salt
9. Make ready Pepper
10. Make ready Smoked paprika

Mix in spinach, green onions, and garlic. This is my recipe and I am always changing and adding things. I recently added fresh (or dried)basil and diced tomatoes along with the spinach and it makes this dish. Swap out the tomato for some peppers or add in some mushrooms or low fat cheese if preferred.

Instructions to make Spinach, onion and cherry tomato frittata:

1. Boil peeled potatoes in salty water until its possible to stick knife thru them. I prefer to slightly under cook them. They will still cook after draining water. Cool them down
2. Slice potato up. Slice onion up and sweat it off with herbs and when onions are soft sprinkle with smoked paprika
3. I didnt want to take risk to have my frittata sticking to the pan so I used baking paper
4. Whisk eggs adding milk and seasoning. Pour little bit on the bottom of the pan
5. Line up sliced potatoes as a bottom layer. Then next layer are sauteed onions and spinach. Cover all with rest of eggy mixture and decorate top with cherry tomatoes
6. Cook it in the oven in 150 °C for 45 - 60 min
7. Serve it on its own or side salad. I like mine with smoked salmon

One-pot sausage and spinach frittata is made with cherry tomatoes for a pop of sweetness. Put the sausage chunks, red onion and cherry tomatoes in the base of an ovenproof pan or small oven dish and drizzle with the oil. This tasty egg-white frittata recipe includes spinach, cherry tomatoes, and parmesan. A frittata is an alternative way to feed your morning crowd from one pan. And while it may seem similar to other egg dishes, a frittata has its own niche in the egg world.

So that is going to wrap it up for this special food spinach, onion and cherry tomato frittata recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!