Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thanksgiving / christmas mince meat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thanksgiving / Christmas Mince Meat is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thanksgiving / Christmas Mince Meat is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving / Christmas Mince Meat:
- Prepare 1 pound boiled beef minced
- Make ready 1 pound apples peeled, cored, and chopped
- Get 1/2 pound raisins chopped
- Make ready 1/2 pound sugar
- Prepare 1 cup Brandy
- Take 1/3 cup cider vinegar
- Get 1/2 cup apple juice
- Take 1/2 cup melted butter/ suet
- Make ready 1/2 teaspoon ground cinnamon
- Make ready 1 cup candied citiron
- Get 1/2 teaspoon ground cloves
- Prepare 1/2 teaspoon nutmeg
Instructions to make Thanksgiving / Christmas Mince Meat:
- Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
- Let sit 2 weeks in the refrigerator.
- After 2 weeks it will be ready.
- To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.
So that’s going to wrap this up for this exceptional food thanksgiving / christmas mince meat recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
