Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, frittata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Frittata is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Frittata is something that I’ve loved my entire life.

Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.

To begin with this recipe, we have to prepare a few ingredients. You can have frittata using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Frittata:

1. Take 4 pieces bacon chopped
2. Prepare 1 onion chopped
3. Prepare 1 cup mushrooms chopped
4. Get 1/4 green pepper chopped
5. Make ready 1/4 yellow pepper chopped
6. Get 1/4 red pepper chopped
7. Take 3 cup spinach washed
8. Prepare 4 eggs
9. Take 1/2 cup milk

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Instructions to make Frittata:

1. You will need either cast iron or oven proof pan.preheat oven to 230 degrees. Fry bacon on medium heat and set aside once cooked. In same pan fry onion for till soft. Then add mushrooms and cook for 5 minutes
2. Add some butter of oil dries up this also adds some flavour. Continue cooking by adding the peppers. Immediately after peppers add spinach and cook till it wilts.
3. While spinach is cooking, in a separate bowl beat the eggs and kilt. Rerun the bacon to the spinach mix, stir it in. Then add the eggs. Swirl pan around so egg moved into pockets.
4. Place on the oven and bake for 18-20 minutes. 😍😍😍

A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!

So that is going to wrap it up for this special food frittata recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!