Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mini frittatas with spinach and bacon 🥓. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. These mini Italian omelettes are filled with bacon, onions, spinach and cheese. They taste delicious and are of course low-carb!

Mini frittatas with spinach and bacon 🥓 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mini frittatas with spinach and bacon 🥓 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini frittatas with spinach and bacon 🥓:

1. Take 50 g bacon
2. Prepare 1 onion
3. Take 1 green onion
4. Make ready 1 clove garlic
5. Get 225 g spinach
6. Make ready 7 eggs
7. Get 120 ml milk
8. Make ready 50 g Parmesan cheese
9. Prepare Olive oil for frying
10. Make ready Butter for greasing
11. Get Salt
12. Prepare Pepper

This make-ahead frittata recipe is super freezer friendly. If you are using cheese or crumbled bacon, sprinkle it into each. In bowl, whisk bacon crumbles, eggs, milk, salt and pepper. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too!

Steps to make Mini frittatas with spinach and bacon 🥓:

1. Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
2. Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
3. Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
4. Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!

Heat a large oven-proof skillet over medium high heat. Packed with goat cheese, roasted red peppers & bacon, this frittata is perfect for Cheesy Bacon Spinach Frittata. For a while now our family has had a love affair with "the frittata" aka the Breakfast Pizza as we call it in our house. These mini frittatas are easily customizable. These are great served with bacon, toast.

So that’s going to wrap it up with this special food mini frittatas with spinach and bacon 🥓 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!