Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg frittata. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg Frittata is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Egg Frittata is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have egg frittata using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Frittata:

1. Take 2 eggs
2. Make ready 1/2 cup combined chopped carrots, tomatoes, beans, capsicum
3. Get 1/4 cup vegetable stock
4. Take 1 Tbsp herbs of basil leaves, parsley and oregano
5. Prepare 1/4 tsp black pepper
6. Get 5-6 Tbsp butter
7. Get Salt as per taste

Steps to make Egg Frittata:

1. Chop the vegetables of carrots, beans, capsicum into small pieces. Set aside.
2. In a wok add butter and heat it. Add the vegetables and sauté for couple of minutes. Beat the eggs and add herbs and salt and black pepper powder
3. Add the Pre cooked vegetables and vegetable stock to the beaten egg
4. In a non stick pan add butter and heat it. Add the beaten egg with vegetables to the pan. Let the egg set in slow flame for 10 mins. Set aside and keep the pan covered and set for 5 mins until all egg liquid is fully set.
5. Plate it and enjoy eating

So that’s going to wrap this up with this special food egg frittata recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!