Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cinnamon crust dutch  apple pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Crust Dutch  Apple Pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cinnamon Crust Dutch  Apple Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon crust dutch  apple pie using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Crust Dutch  Apple Pie:

1. Prepare For the Crust
2. Get 1 Pillsbury Refrigerated Pie Crust
3. Get 1 Tbls unsalted butter
4. Prepare 2 Tsp ground cinnamon
5. Make ready For the Pie
6. Get 7 peeled, cored and thinly sliced small granny smith apples
7. Prepare 1 stick unsalted butter, melted
8. Prepare 1 cup Gold Medal unbleached all-purpose flour
9. Take 1 cup light brown sugar
10. Make ready Granulated sugar, for sprinkling
11. Get 1/2 cup Breakfast Wheaties
12. Make ready For the Icing
13. Prepare 1/2 cup powered sugar
14. Get 1/4 tsp vanilla
15. Prepare 1/4 tsp ground cinnamon
16. Take 2 tsp milk

Steps to make Cinnamon Crust Dutch  Apple Pie:

1. Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
2. Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
3. Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
4. In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.

So that is going to wrap it up for this special food cinnamon crust dutch  apple pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!