Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, frittata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Frittata is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Frittata is something which I’ve loved my whole life. They are fine and they look wonderful.

Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.

To get started with this particular recipe, we must first prepare a few components. You can cook frittata using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Frittata:

1. Get 6 free range eggs of your choice
2. Take 1/2 Red onion (finely sliced)
3. Prepare 3 rashers smoked bacon (diced)
4. Take 1 clove garlic (chopped)
5. Get 40 gm Kale (chopped)
6. Prepare 6 cherry tomatoes on the vine (chopped)
7. Get 1 tsp oregano
8. Get 40 gm good quality cheddar (grated)
9. Prepare 6 Basil leaves (finely chopped)
10. Prepare Handful chopped Parsle

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Steps to make Frittata:

1. Fry the bacon in a hot oven proof pan till it starts to crisp.
2. Whisk eggs together in a bowl & add grated cheese, Parsley & Basil
3. Add Onion, Kale, Garlic & Oregano to the pan & cook for a few minutes till soft but not brown.
4. Add the egg mixture & cook until the egg just starts to come away from the side of the pan. Drop tomatoes onto the mix & Transfer to oven & cook for about 15 mins.
5. Remove from oven & allow to sit for a few minutes before serving

A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!

So that is going to wrap this up with this exceptional food frittata recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!