Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oreo icecream cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oreo Icecream Cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Oreo Icecream Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook oreo icecream cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oreo Icecream Cake:
Make ready 2 large pie plates, 9x13 pan, or make 12 to 16 cupcakes
Prepare 1 oz pkg. oreo cookies with the cream attached
Take 1/4 cup melted butter
Make ready 1/2 gal Vanilla Ice Cream or any flavor you choose
Make ready 1 medium container frozen whipped topping like cool whip
Get toasted nuts
Prepare hot fudge sauce*
Prepare caramel apple sauce*
Get *see other recipes
Instructions to make Oreo Icecream Cake:
Crush Oreos and combine with melted butter. Reserve at least 1 cup of crumbs for later, and press remaining crumbs firmly into a 9 by 13 inch pan.
Let ice cream become soft enough to spread onto crumbs, or slice ice cream in1 inch layers and place on top of crumbs and press seams together.
Top ice cream with a few more crumbs.
Drizzle with Hot fudge Sauce and sprinkle toasted nuts on top if desired.
Spread Whipped topping over all, and drizzle again with Hot fudge Sauce. Cover and return to freezer.
You can also follow above directions to make cupcakes, or make into 2 pie plates.
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