Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham, shallot & mushroom frittata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ham, Shallot & Mushroom Frittata is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Ham, Shallot & Mushroom Frittata is something that I have loved my whole life.

Top the partially cooked dough with the ham, shallot mixture, and cheese. Often found alongside onions and garlic in the grocery store, shallots are an indispensable ingredient to any pantry, lending a nuanced, soft, and fresh flavor to everything from dressings, to stocks. Whole leg ham with fennel, wholegrain mustard and shallot glaze.

To begin with this particular recipe, we must prepare a few components. You can have ham, shallot & mushroom frittata using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham, Shallot & Mushroom Frittata:

1. Prepare 8-14 small new potatoes (about 400g)
2. Prepare 40 g butter
3. Prepare 3 banana shallots, chopped
4. Get 3 cloves garlic, chopped
5. Take 1 red chili with seeds, sliced
6. Get 1 red pepper, deseeded and chopped
7. Make ready 1 green pepper, deseeded and chopped
8. Get 125 g chestnut mushrooms, sliced
9. Take 6 eggs
10. Make ready 150 ml milk
11. Get Salt
12. Take Ground black pepper
13. Take 250 g cooked ham, diced
14. Make ready 100 g hard cheese, finely grated. (I used Lincolnshire Poacher - a very strong-tasting cheese - on this occasion but Cheddar, Gruyère, Emmentaler or Parmesan go well)

Add the diced ham and heat with the shallots until lightly browned. Fold in the creamed corn, ham and shallot until incorporated. When the oil is ready, drop large spoonfuls of corn mixture into hot oil. A member of the onion family, but formed more like garlic than onions.

Steps to make Ham, Shallot & Mushroom Frittata:

1. Pre-heat the oven to Gas Mark 4 or electric equivalent (Circotherm 160C)
2. Boil the potatoes until almost cooked, drain, slice fairly thickly and set aside.
3. Use a very little of the butter to grease a deepish baking dish.
4. Bring the butter to a medium-high heat in a frying pan and cook the shallots for 2 minutes, stirring only to avoid sticking. Then add the garlic, chili and peppers and cook for a further 2 minutes, stirring occasionally. Add the mushrooms and cook for another 3 minutes or until the shallots are cooked but not burnt, gently stirring occasionally.
5. In a mixing bowl, beat the eggs and milk, then season and add the contents of the frying pan and mix together. Add the ham and cheese and gently but thoroughly mix it all.
6. Lay the potato slices evenly to cover the base of the baking dish and pour over the egg mix all over, ensuring an even spread.
7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates. A small side salad is a pleasant bonus.

Shallots are favored for their mild onion flavor. An alternative to onions, shallot can be used in so many recipes. From quiche's to puree, sauces, gravy, fish or meat dishes. Sweeter and milder than onions, shallots add plenty of flavour to savoury dishes. Discover how to choose the best shallots, and top tips for cooking them.

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