Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, frittata primavera. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Frittata Primavera is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Frittata Primavera is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook frittata primavera using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Frittata Primavera:

1. Get 8 eggs
2. Prepare 3 golden yukon potatoes
3. Get 1 onion
4. Prepare 1 red bell pepper
5. Take 1 box white button mushrooms
6. Get 1/4 cup gratted parmesan cheese
7. Take 1/4 cup milk
8. Get 1 tbsp olive oil
9. Make ready 1 tsp butter
10. Prepare 1 salt & pepper

Steps to make Frittata Primavera:

1. Chop up & boil potatoes with or without skin on until fork tender
2. Add olive oil to pan & saute sliced pepper, onion & mushrooms with salt.
3. Run potatoes under cold water after cooked to cool off & let cooked veggies come to room temperature
4. Butter a non stick skillet & add the potatoes & veggies
5. Scramble the eggs in a bow & add the milk & gratted cheese & salt & pepper & add to skillet.
6. In 350° pre heated oven cook frittata approximately 20 minutes….put toothpick into frittata & if it comes out dry…Frittata is ready
7. Eat & enjoy

So that’s going to wrap it up with this exceptional food frittata primavera recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!