Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini egg, mushroom and spinach frittatas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mini Egg, Mushroom and Spinach Frittatas is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mini Egg, Mushroom and Spinach Frittatas is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mini egg, mushroom and spinach frittatas using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mini Egg, Mushroom and Spinach Frittatas:

1. Prepare 8 oz package of bella mushroom slices,broken into pieces
2. Get 2 tsp xtra virgin olive oil
3. Prepare 7 eggs
4. Get 8 slices cooked bacon, diced
5. Make ready 10 oz package frozen chopped spinach, defrosted and drained well
6. Make ready 1 cup shredded cheese of choice(I prefer sharp cheddar)
7. Take 2 tbsp half and half
8. Prepare 1 salt and pepper to taste

Instructions to make Mini Egg, Mushroom and Spinach Frittatas:

1. Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander.
2. Combine all other ingredients and mix well with cooled mushrooms.
3. In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden.

So that’s going to wrap it up with this exceptional food mini egg, mushroom and spinach frittatas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!