Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple crumble cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Crumble Cupcakes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Apple Crumble Cupcakes is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble Cupcakes:

1. Take For the cupcakes:
2. Prepare 2 eggs
3. Get 230 g flour
4. Prepare 155 g sugar
5. Prepare 125 g butter
6. Prepare 2 tsp baking powder
7. Prepare 1 tsp ground cinnamon
8. Get 1/2 tsp salt
9. Make ready 2 apples
10. Make ready For the crumble topping:
11. Get 75 g sugar
12. Take 100 g cubed butter
13. Take 150 g flour
14. Get 1/4 tsp ground cinnamon
15. Take For the icing:
16. Take 1 tsp cinnamon
17. Make ready 1 tsp vanilla essence
18. Take 100 g brown sugar
19. Take 200 g butter
20. Make ready 250 g icing sugar
21. Prepare 2 TBSP milk

Instructions to make Apple Crumble Cupcakes:

1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

So that’s going to wrap it up with this exceptional food apple crumble cupcakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!